Meats Low in Heptadecenoic acid (161st - 180th) (per 100 g edible portion)
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Sheep, Lamb (shoulder, lean and fat, raw)
100 mg
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Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
110 mg
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Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
110 mg
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Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
110 mg
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Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
110 mg
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Swine, Pork, medium type breed (belly, lean and fat, raw)
110 mg
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Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
120 mg
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Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
120 mg
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Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
120 mg
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Cattle, Imported beef (outside round, lean and fat, raw)
120 mg
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Cattle, Ground meat (raw)
120 mg
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Cattle, Offal (large intestine, raw)
120 mg
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Cattle, Beef product (roast beef)
120 mg
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Swine, Sausage (semi-dry)
120 mg
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Swine (liver paste)
120 mg
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Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
130 mg
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Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
130 mg
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Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
130 mg
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Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
130 mg
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Swine, Bacon
130 mg