Meats Low in Heptadecenoic acid (141st - 160th) (per 100 g edible portion)
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Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
79 mg
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Cattle, Imported beef (inside round, lean and fat, raw)
79 mg
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Cattle, Offal (rectum, raw)
80 mg
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Sheep, Lamb (loin, lean and fat, raw)
80 mg
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Cattle, Offal (rumen, boiled)
82 mg
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Swine, Sausage (liver)
83 mg
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Swine, Sausage (frankfurter)
84 mg
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Swine, Sausage (fresh sausage)
84 mg
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Swine, Pork, large type breed (belly, lean and fat, raw)
85 mg
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Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
86 mg
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Swine, Sausage (vienna)
86 mg
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Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
90 mg
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Cattle, Imported beef (chuck loin, lean, raw)
91 mg
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Swine, Sausage (mixed)
91 mg
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Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
93 mg
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Cattle, Imported beef (rump, without subcutaneous fat, raw)
93 mg
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Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
99 mg
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Cattle, Beef, Japanese beef cattle (rump, lean, raw)
100 mg
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Cattle, Imported beef (outside round, without subcutaneous fat, raw)
100 mg
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Whale (ventral groove meat, raw)
100 mg