Meats Low in Heptadecenoic acid (121st - 140th) (per 100 g edible portion)
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Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
52 mg
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Cattle, Beef, dairy fattened steer (outside round, lean, raw)
53 mg
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Cattle, Beef product (beefjerky)
53 mg
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Swine, Pork, large type breed (loin, lean and fat, boiled)
53 mg
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Swine, Pork, medium type breed (boston butt, lean and fat, raw)
54 mg
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Cattle, Imported beef (chuck, without subcutaneous fat, raw)
56 mg
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Inobuta (meat, lean and fat, raw)
60 mg
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Swine, Pork, medium type breed (outside ham, lean and fat, raw)
61 mg
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Cattle, Imported beef (inside round, without subcutaneous fat, raw)
62 mg
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Swine, Pork, medium type breed (loin, lean and fat, raw)
63 mg
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Cattle, Imported beef (rib loin, lean, raw)
67 mg
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Swine, Ham (uncooked ham, ripened)
67 mg
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Cattle, Beef, dairy fattened steer (fillet, lean, raw)
70 mg
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Chicken, Offal (skin, breast, raw)
70 mg
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Chicken, Offal (skin, thigh, raw)
71 mg
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Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
72 mg
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Swine, Sausage (bologna)
74 mg
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Cattle, Beef product (corned beef, canned)
75 mg
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Sheep, Mutton (leg, lean and fat, raw)
77 mg
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Cattle, Imported beef (chuck, lean and fat, raw)
78 mg