Meats Low in Heptadecenoic acid (81st - 100th) (per 100 g edible portion)
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Duck, domesticated (meat, with skin, raw)
25 mg
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Cattle, Offal (kidney, raw)
26 mg
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Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
26 mg
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Chicken, Fowl meat (thigh, with skin, raw)
26 mg
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Snapping turtle (meat, raw)
28 mg
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Swine, Loin
30 mg
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Cattle, Imported beef (fillet, lean, raw)
31 mg
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Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
31 mg
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Swine, Ham (loin)
31 mg
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Cattle, Imported beef (chuck, lean, raw)
32 mg
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Cattle, Imported beef (sirloin, lean, raw)
32 mg
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Cattle, Imported beef (outside round, lean, raw)
32 mg
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Swine, Shoulder
32 mg
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Cattle, Imported beef (inside round, lean, raw)
35 mg
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Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
35 mg
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Wild boar (meat, lean and fat, raw)
37 mg
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Cattle, Offal (sinew, boiled)
37 mg
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Cattle, Beef, dairy fattened steer (inside round, lean, raw)
38 mg
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Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
39 mg
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Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
39 mg