Meats Low in Heptadecenoic acid (61st - 80th) (per 100 g edible portion)

• Chicken, Broiler meat (breast, with skin, raw)
  
  16 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  16 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  17 mg
• Swine, Offal (small intestine, boiled)
  
  17 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  17 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  18 mg
• Swine, Ham (mixed pressed)
  
  18 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  18 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  19 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  19 mg
• Swine, Ham (pressed)
  
  20 mg
• Swine (roast pork)
  
  20 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  20 mg
• Cattle, Imported beef (rump, lean, raw)
  
  21 mg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  22 mg
• Aigamo (meat, with skin, raw)
  
  23 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  24 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  24 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  24 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  25 mg