Meats Low in Heptadecenoic acid (241st - 243rd) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  720 mg
• Cattle, Offal (tail, raw)
  
  720 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  750 mg