Meats Low in Heptadecenoic acid (181st - 200th) (per 100 g edible portion)

• Sheep, Lamb (leg, lean and fat, raw)
  
  130 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  140 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  140 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  140 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  140 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  140 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  160 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  160 mg
• Cattle, Offal (small intestine, raw)
  
  160 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  170 mg
• Cattle, Offal (reticulum, boiled)
  
  170 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  170 mg
• Cattle, Offal (abomasum, boiled)
  
  180 mg
• Whale (blubber, raw)
  
  180 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  190 mg