Foods Low in Heptadecenoic acid (121st - 140th) (per 100 g edible portion)

• Wakame (cut and dried)
  
  0 mg
• Golden-thread (raw)
  
  0 mg
• Mirinboshi (japanese pilchard)
  
  0 mg
• Blue shark (raw)
  
  0 mg
• Topshell (canned with seasoning)
  
  0 mg
• Adductor muscle (raw)
  
  0 mg
• Squid, Processed product (surume)
  
  0 mg
• Squid, Processed product (saki-ika)
  
  0 mg
• Common octopus (raw)
  
  0 mg
• Common octopus (boiled)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Fish paste product (mushi-kamaboko)
  
  0 mg
• Duck, wild (meat, without skin, raw)
  
  0 mg
• Common pheasant (meat, without skin, raw)
  
  0 mg
• Sparrow (meat, with bone and skin, raw)
  
  0 mg
• Pigeon (meat, without skin, raw)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Raw milk (jersey)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg