Foods Low in Heptadecenoic acid (1181st - 1200th) (per 100 g edible portion)
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Cattle, Imported beef (rump, lean and fat, raw)
140 mg
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Curry roux
140 mg
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Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
160 mg
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Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
160 mg
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Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
160 mg
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Cattle, Imported beef (sirloin, lean and fat, raw)
160 mg
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Cattle, Offal (small intestine, raw)
160 mg
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Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
170 mg
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Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
170 mg
-
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
170 mg
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Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
170 mg
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Cattle, Offal (reticulum, boiled)
170 mg
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Swine, Pork, large type breed (inside ham, fat, raw)
170 mg
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Process cheese
170 mg
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Cattle, Offal (abomasum, boiled)
180 mg
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Whale (blubber, raw)
180 mg
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Salted butter
180 mg
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Hash roux
180 mg
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Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
190 mg
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Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
190 mg