Foods Low in Heptadecenoic acid (101st - 120th) (per 100 g edible portion)

• Apple (canned in heavy syrup)
  
  0 mg
• Apple (jam)
  
  0 mg
• Lemon (whole, raw)
  
  0 mg
• Lemon (juice, fresh)
  
  0 mg
• Coconut (coconut milk)
  
  0 mg
• Winter mushroom (raw)
  
  0 mg
• Winter mushroom (boiled)
  
  0 mg
• Winter mushroom (bottled in seasoning)
  
  0 mg
• Bunashimeji (raw)
  
  0 mg
• Bunashimeji (boiled)
  
  0 mg
• Nameko (raw)
  
  0 mg
• Nameko (boiled)
  
  0 mg
• Nameko (canned in brine)
  
  0 mg
• Eringii (raw)
  
  0 mg
• Oyster mushroom (raw)
  
  0 mg
• Oyster mushroom (boiled)
  
  0 mg
• Common mushroom (raw)
  
  0 mg
• Common mushroom (boiled)
  
  0 mg
• Common mushroom (canned in brine, solids)
  
  0 mg
• Enaga-oni-konbu (dried)
  
  0 mg