Foods Low in Heptadecenoic acid (1161st - 1180th) (per 100 g edible portion)

• Cattle, Ground meat (raw)
  
  120 mg
• Cattle, Offal (large intestine, raw)
  
  120 mg
• Cattle, Beef product (roast beef)
  
  120 mg
• Swine, Sausage (semi-dry)
  
  120 mg
• Swine (liver paste)
  
  120 mg
• Mezashi (raw)
  
  130 mg
• Carp (cultured, viscera, raw)
  
  130 mg
• Gizzard shad (raw)
  
  130 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  130 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  130 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  130 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  130 mg
• Swine, Bacon
  
  130 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  130 mg
• Kichiji rockfish (raw)
  
  140 mg
• Yellowtail (mature, baked)
  
  140 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  140 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  140 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  140 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  140 mg