Foods Low in Heptadecenoic acid (1141st - 1160th) (per 100 g edible portion)

• Ayu sweetfish (cultured, viscera, raw)
  
  110 mg
• Japanese pilchard, Canned product (in oil)
  
  110 mg
• Japanese eel (kabayaki)
  
  110 mg
• Pacific saury (hirakiboshi)
  
  110 mg
• Pacific herring (raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  110 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  110 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  110 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  110 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  110 mg
• Whole milk powder
  
  110 mg
• Cream (milk fat)
  
  110 mg
• Japanese pilchard, Canned product (kabayaki)
  
  120 mg
• Chum salmon (sujiko)
  
  120 mg
• Yellowtail (mature, raw)
  
  120 mg
• Lamprey (raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  120 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  120 mg
• Cattle, Imported beef (outside round, lean and fat, raw)
  
  120 mg