Foods Low in Heptadecenoic acid (1061st - 1080th) (per 100 g edible portion)

• Mayonnaise (egg yolk type)
  
  54 mg
• Horse mackerel (hirakiboshi, raw)
  
  55 mg
• Mackerel (boiled)
  
  55 mg
• Yellowtail (young, cultured, raw)
  
  56 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  56 mg
• Cream (milk and vegetable fat)
  
  56 mg
• Butterfish (raw)
  
  57 mg
• Mackerel (baked)
  
  58 mg
• Ice cream (high fat)
  
  58 mg
• Cheese spread
  
  59 mg
• Japanese pilchard (maruboshi)
  
  60 mg
• Pacific saury (canned product, with seasoning)
  
  60 mg
• Inobuta (meat, lean and fat, raw)
  
  60 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  61 mg
• Mackerel (canned productswith seasoning)
  
  62 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  62 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  63 mg
• Hen's egg (whole, dried)
  
  63 mg
• Atlantic mackerel (raw)
  
  66 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  67 mg