Foods Low in Heptadecenoic acid (1041st - 1060th) (per 100 g edible portion)

• Common Japanese conger (steamed)
  
  49 mg
• Pacific saury (raw)
  
  49 mg
• Swine, Offal (feet, boiled)
  
  50 mg
• Ayu sweetfish (wild, viscera, raw)
  
  51 mg
• Mackerel, Processed product (shiosaba)
  
  51 mg
• Sandfish (namaboshi)
  
  51 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  51 mg
• Swine, Offal (tongue, raw)
  
  51 mg
• Swine, Offal (cartilage, boiled)
  
  51 mg
• Swine, Ham (uncooked ham, fresh)
  
  51 mg
• Natural cheese (edam)
  
  51 mg
• Macadamia nut (roasted and salted)
  
  52 mg
• Chinook salmon (baked)
  
  52 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  52 mg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  52 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  53 mg
• Cattle, Beef product (beefjerky)
  
  53 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  53 mg
• Butter cake
  
  53 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  54 mg