Foods Low in Heptadecenoic acid (981st - 1000th) (per 100 g edible portion)

• Big-eye sardine (raw)
  
  36 mg
• Atlantic salmon (cultured, raw)
  
  36 mg
• Spanish mackerel (baked)
  
  36 mg
• Modified milk powder
  
  36 mg
• Wild boar (meat, lean and fat, raw)
  
  37 mg
• Cattle, Offal (sinew, boiled)
  
  37 mg
• Hen's egg (yolk, sugared)
  
  37 mg
• Peanut (roasted)
  
  38 mg
• Chinook salmon (raw)
  
  38 mg
• Pacific saury (baked)
  
  38 mg
• Barracouta (raw)
  
  38 mg
• Oyster (canned in oil, smoked)
  
  38 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  38 mg
• Sablefish (raw)
  
  39 mg
• Rainbow trout (cultured in sea, raw)
  
  39 mg
• Spanish mackerel (raw)
  
  39 mg
• Pacific herring (smoked)
  
  39 mg
• Silver pomfret (raw)
  
  39 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  39 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  39 mg