Foods Low in Heptadecenoic acid (941st - 960th) (per 100 g edible portion)

• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  26 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  26 mg
• Mirinboshi (anchovy)
  
  27 mg
• Japanese sculpin (tsukudani)
  
  27 mg
• Dogfish (raw)
  
  27 mg
• Catfish (raw)
  
  27 mg
• Shao mai (frozen)
  
  27 mg
• Ayu sweetfish (wild, raw)
  
  28 mg
• Fish paste product (fish sausage)
  
  28 mg
• Snapping turtle (meat, raw)
  
  28 mg
• Ayu sweetfish (uruka)
  
  29 mg
• Japanese sculpin (raw)
  
  30 mg
• Swine, Loin
  
  30 mg
• Skipjack (caught in autumn, raw)
  
  31 mg
• Japanese bluefish (raw)
  
  31 mg
• Sea urchin (raw gonads)
  
  31 mg
• Cattle, Imported beef (fillet, lean, raw)
  
  31 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  31 mg
• Swine, Ham (loin)
  
  31 mg
• Pink salmon (canned in brine)
  
  32 mg