Foods Low in Heptadecenoic acid (921st - 940th) (per 100 g edible portion)

• Fish paste product (fish ham)
  
  24 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  24 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  24 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  24 mg
• Condensed whole milk, sweetened
  
  24 mg
• Pie (pie pastry)
  
  24 mg
• Peanut (peanut butter)
  
  25 mg
• Barracuda (raw)
  
  25 mg
• Gizzard shad (amazu-zuke)
  
  25 mg
• Gurnard (raw)
  
  25 mg
• Ark shell (canned with seasoning)
  
  25 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  25 mg
• Duck, domesticated (meat, with skin, raw)
  
  25 mg
• Pie (meat pie)
  
  25 mg
• Meat ball (frozen)
  
  25 mg
• Carp (cultured, raw)
  
  26 mg
• Coho salmon (cultured, raw)
  
  26 mg
• Striped jack (cultured, raw)
  
  26 mg
• Red sea bream (cultured, raw)
  
  26 mg
• Cattle, Offal (kidney, raw)
  
  26 mg