Foods Low in Heptadecenoic acid (881st - 900th) (per 100 g edible portion)

• Squid, Processed product (shiokara)
  
  20 mg
• Swine, Ham (pressed)
  
  20 mg
• Swine (roast pork)
  
  20 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  20 mg
• Pidan
  
  20 mg
• Short cake
  
  20 mg
• Cracker (oil-sprayed)
  
  20 mg
• Brittles
  
  20 mg
• Atlantic horse mackerel (raw)
  
  21 mg
• Brownstriped mackerel scad (baked)
  
  21 mg
• Tile fish (baked)
  
  21 mg
• Black sea bream (raw)
  
  21 mg
• Yellowstriped butterfish (raw)
  
  21 mg
• Pacific herring (ovary, dried)
  
  21 mg
• Crucian carp (kanroni)
  
  21 mg
• Antarctic krill (raw)
  
  21 mg
• Cattle, Imported beef (rump, lean, raw)
  
  21 mg
• Silky fowl's egg (whole, raw)
  
  21 mg
• Hen's egg (whole, sugared)
  
  21 mg
• Japanese pilchard (boiled)
  
  22 mg