Foods Low in Heptadecenoic acid (841st - 860th) (per 100 g edible portion)

• Crucian carp (raw)
  
  16 mg
• Tuna, Canned product (flaked light meat in oil)
  
  16 mg
• Rabbit (meat, lean, raw)
  
  16 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  16 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  16 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  16 mg
• Soybean, Abura-age
  
  17 mg
• Tile fish (raw)
  
  17 mg
• Ayu sweetfish (cultured, baked)
  
  17 mg
• Japanese pilchard (shioiwashi)
  
  17 mg
• Red sea bream (wild, raw)
  
  17 mg
• Goldstriped amberjack (raw)
  
  17 mg
• Girella (raw)
  
  17 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  17 mg
• Swine, Offal (small intestine, boiled)
  
  17 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  17 mg
• Ice milk
  
  17 mg
• Ice cream (soft type)
  
  17 mg
• Pine nut (raw)
  
  18 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  18 mg