Foods Low in Heptadecenoic acid (821st - 840th) (per 100 g edible portion)

• Atlantic capelin (semi-dried, baked)
  
  14 mg
• Japanese seaperch (raw)
  
  14 mg
• Yellowfin goby (tsukudani)
  
  14 mg
• Sakura shrimp (dried)
  
  14 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  14 mg
• Hen's egg (whole, boiled and canned in brine)
  
  14 mg
• Yuba (dried type)
  
  15 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  15 mg
• Crucian carp (boiled)
  
  15 mg
• Young bluefin tuna (raw)
  
  15 mg
• Oyster (cultured, boiled)
  
  15 mg
• Sakura shrimp (boiled)
  
  15 mg
• Cattle, Offal (liver, raw)
  
  15 mg
• Cattle, Offal (uterus, boiled)
  
  15 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  15 mg
• Hen's egg (whole, poached)
  
  15 mg
• White chocolate
  
  15 mg
• Soybean, Tofu (kori-dofu)
  
  16 mg
• Barracuda (baked)
  
  16 mg
• Sockeye salmon (smoked)
  
  16 mg