Foods Low in Heptadecenoic acid (721st - 740th) (per 100 g edible portion)

• Big-eye tuna (raw)
  
  8 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  8 mg
• Swine, Offal (liver, raw)
  
  8 mg
• Swine, Ham (boneless)
  
  8 mg
• Goat (meat, lean, raw)
  
  8 mg
• Yogurt (whole milk, unsweetened)
  
  8 mg
• Waffle (custard cream)
  
  8 mg
• Chio tzu (frozen)
  
  8 mg
• Soybean, Ganmodoki
  
  9 mg
• Pine nut (roasted)
  
  9 mg
• Horse mackerel (boiled)
  
  9 mg
• Japanese anchovy (niboshi)
  
  9 mg
• Japanese eel (viscera, raw)
  
  9 mg
• Striped marlin (raw)
  
  9 mg
• Tuna, Canned product (flaked white meat in oil)
  
  9 mg
• Masu trout (cultured, raw)
  
  9 mg
• Sakura shrimp (niboshi)
  
  9 mg
• Shrimp, Processed product (tsukudani)
  
  9 mg
• Sea urchin (tsubu-uni)
  
  9 mg
• Cattle, Offal (omasum, raw)
  
  9 mg