Foods Low in Heptadecenoic acid (701st - 720th) (per 100 g edible portion)

• Bluefin tuna (lean meat, raw)
  
  7 mg
• Short-necked clam, Canned product (with seasoning)
  
  7 mg
• Abalone (shiokara)
  
  7 mg
• Pond snail (raw)
  
  7 mg
• Crab, Processed product (ganzuke)
  
  7 mg
• Deer (meat, lean, raw)
  
  7 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  7 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  7 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  7 mg
• Swine, Offal (kidney, raw)
  
  7 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  7 mg
• Milk beverage (coffee flavored)
  
  7 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  7 mg
• Custard cream bun
  
  7 mg
• Hot cake
  
  7 mg
• Jelly (milk)
  
  7 mg
• Caramel
  
  7 mg
• Horse mackerel (raw)
  
  8 mg
• Chum salmon (boiled)
  
  8 mg
• Yellowfin goby (kanroni)
  
  8 mg