Foods Low in Heptadecenoic acid (641st - 660th) (per 100 g edible portion)

• Black-tipped fusilier (raw)
  
  4 mg
• Flying fish (raw)
  
  4 mg
• Sea urchin (neri-uni)
  
  4 mg
• Whale (sarashi-kujira)
  
  4 mg
• Swine, Offal (heart, raw)
  
  4 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  4 mg
• Casein
  
  4 mg
• Mishima-mame
  
  4 mg
• Doughnut (cake type)
  
  4 mg
• Croquette (potato type, for frying, frozen)
  
  4 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  5 mg
• Soybean, Budo-mame
  
  5 mg
• Soybean, Natto (itohiki-natto)
  
  5 mg
• Soybean, Natto (hikiwari-natto)
  
  5 mg
• Chickpea (whole, dried, raw)
  
  5 mg
• Kaki, Japanese persimmon (dried)
  
  5 mg
• Maitake (dried)
  
  5 mg
• Skipjack, Processed product (kakuni)
  
  5 mg
• Japanese icefish (raw)
  
  5 mg
• Walleye pollack (tarako, raw)
  
  5 mg