Foods Low in Heptadecenoic acid (441st - 460th) (per 100 g edible portion)

• Akumaki
  
  1 mg
• Buckwheat flour (inner layer)
  
  1 mg
• Buckwheat noodles (wet form, raw)
  
  1 mg
• Dried buckwheat noodles (dry form, raw)
  
  1 mg
• Kidney bean (whole, dried, boiled)
  
  1 mg
• Kidney bean (uzura-mame)
  
  1 mg
• Kidney bean (koshi-an)
  
  1 mg
• Kidney bean (mame-kinton)
  
  1 mg
• Pea (shio-mame)
  
  1 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  1 mg
• Soybean, Tofu (yushi-dofu)
  
  1 mg
• Okara (traditional product)
  
  1 mg
• Okara (modern product)
  
  1 mg
• Soy milk (regular type)
  
  1 mg
• Soy milk (drink type, coffee flavored)
  
  1 mg
• Soy protein (textured type)
  
  1 mg
• Hishio-miso
  
  1 mg
• Scarlet runner bean (whole, dried, boiled)
  
  1 mg
• Lima bean (whole, dried, raw)
  
  1 mg
• Lentil (whole, dried, raw)
  
  1 mg