Foods Low in Heptadecenoic acid (341st - 360th) (per 100 g edible portion)
- Kikurage (boiled)
- Shiitake, Nama-shiitake (raw)
- Shiitake, Nama-shiitake (boiled)
- Shiitake, Hoshi-shiitake (boiled)
- Green caviar (raw)
- Kizami-konbu
- Kezuri-konbu
- Tsukudani
- Mukade-nori (salted, desalted)
- Anglerfish (raw)
- Devil stinger (raw)
- Filefish (raw)
- Kingklip (raw)
- Big-eye flathead (raw)
- Dried shark fin
- Walleye pollack (raw)
- Walleye pollack (surimi)
- Walleye pollack (sukimidara)
- Pacific cod (raw)
- Pacific cod (baked)