Fishes and Shellfishes Low in Heptadecenoic acid (141st - 160th) (per 100 g edible portion)

• Skipjack, Processed product (shiokara)
  
  4 mg
• Black-tipped fusilier (raw)
  
  4 mg
• Flying fish (raw)
  
  4 mg
• Sea urchin (neri-uni)
  
  4 mg
• Skipjack, Processed product (kakuni)
  
  5 mg
• Japanese icefish (raw)
  
  5 mg
• Walleye pollack (tarako, raw)
  
  5 mg
• Hake (raw)
  
  5 mg
• Pacific Ocean perch (raw)
  
  6 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  6 mg
• Dolphinfish (raw)
  
  6 mg
• Loach (boiled)
  
  6 mg
• Pacific herring (ovary, salted, desalted)
  
  6 mg
• Bastard halibut (wild, raw)
  
  6 mg
• Pond smelt (raw)
  
  6 mg
• Firefly squid (raw)
  
  6 mg
• Antarctic krill (boiled)
  
  6 mg
• Fish paste product (tsumire)
  
  6 mg
• Amago salmon (cultured, raw)
  
  7 mg
• Japanese sand lance (raw)
  
  7 mg