Fishes and Shellfishes Low in Heptadecenoic acid (121st - 140th) (per 100 g edible portion)

• Skipjack, Processed product (namari)
  
  3 mg
• Halfbeak (raw)
  
  3 mg
• Walleye pollack (karashi-mentaiko)
  
  3 mg
• Japanese argentine (raw)
  
  3 mg
• Albacore (raw)
  
  3 mg
• Tuna, Canned product (flaked light meat in brine)
  
  3 mg
• Freshwater clam (raw)
  
  3 mg
• Hard clam (tsukudani)
  
  3 mg
• Blue crab (raw)
  
  3 mg
• Firefly squid (boiled)
  
  3 mg
• Opossum shrimp (tsukudani)
  
  3 mg
• Opossum shrimp (shiokara)
  
  3 mg
• Fish paste product (yakinuki-kamaboko)
  
  3 mg
• Matsubara's red rockfish (raw)
  
  4 mg
• Japanese sand lance (tsukudani)
  
  4 mg
• Shirasuboshi (semi-dried)
  
  4 mg
• Japanese dace (raw)
  
  4 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  4 mg
• Pacific halibut (raw)
  
  4 mg
• Skipjack, Processed product (namari-bushi)
  
  4 mg