Fishes and Shellfishes Low in Heptadecenoic acid (381st - 387th) (per 100 g edible portion)

• Yellowtail (mature, baked)
  
  140 mg
• Bluefin tuna (fatty meat, raw)
  
  200 mg
• Southern bluefin tuna (fatty meat, raw)
  
  220 mg
• Mackerel, Processed product (hirakiboshi)
  
  230 mg
• Striped mullet (karasumi)
  
  250 mg
• Lamprey (dried)
  
  300 mg
• Anglerfish (liver, raw)
  
  330 mg