Fishes and Shellfishes Low in Heptadecenoic acid (1st - 20th) (per 100 g edible portion)

• Golden-thread (raw)
  
  0 mg
• Mirinboshi (japanese pilchard)
  
  0 mg
• Blue shark (raw)
  
  0 mg
• Topshell (canned with seasoning)
  
  0 mg
• Adductor muscle (raw)
  
  0 mg
• Squid, Processed product (surume)
  
  0 mg
• Squid, Processed product (saki-ika)
  
  0 mg
• Common octopus (raw)
  
  0 mg
• Common octopus (boiled)
  
  0 mg
• Jellyfish (salted, desalted)
  
  0 mg
• Fish paste product (mushi-kamaboko)
  
  0 mg
• Anglerfish (raw)
  
  Tr
• Devil stinger (raw)
  
  Tr
• Filefish (raw)
  
  Tr
• Kingklip (raw)
  
  Tr
• Big-eye flathead (raw)
  
  Tr
• Dried shark fin
  
  Tr
• Walleye pollack (raw)
  
  Tr
• Walleye pollack (surimi)
  
  Tr
• Walleye pollack (sukimidara)
  
  Tr