Fishes and Shellfishes Low in Heptadecenoic acid (per 100 g edible portion)
- Golden-thread (raw)
- Mirinboshi (japanese pilchard)
- Blue shark (raw)
- Topshell (canned with seasoning)
- Adductor muscle (raw)
- Squid, Processed product (surume)
- Squid, Processed product (saki-ika)
- Common octopus (raw)
- Common octopus (boiled)
- Jellyfish (salted, desalted)
- Fish paste product (mushi-kamaboko)
- Anglerfish (raw)
- Devil stinger (raw)
- Filefish (raw)
- Kingklip (raw)
- Big-eye flathead (raw)
- Dried shark fin
- Walleye pollack (raw)
- Walleye pollack (surimi)
- Walleye pollack (sukimidara)