Cereals Low in Heptadecenoic acid (41st - 60th) (per 100 g edible portion)
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Chinese noodles (wet form, boiled)
Tr
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Steamed Chinese noodles
Tr
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Dried Chinese noodles (dry form, raw)
Tr
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Dried Chinese noodles (dry form, boiled)
Tr
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Okinawa noodles (wet form, raw)
Tr
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Okinawa noodles (wet form, boiled)
Tr
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Dried Okinawa noodles (dry form, raw)
Tr
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Dried Okinawa noodles (dry form, boiled)
Tr
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Macaroni and Spaghetti (dry form, raw)
Tr
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Macaroni and Spaghetti (dry form, boiled)
Tr
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Fu, Gluten products (steamed type)
Tr
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Fu, Gluten products (baked type, kanze-fu)
Tr
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Fu, Gluten products (baked type, ita-fu)
Tr
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Fu, Gluten products (baked type, kuruma-fu)
Tr
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Fu, Gluten products (steamed tubular type)
Tr
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Chio tzu pastry
Tr
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Shao mai pastry
Tr
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Rice, Paddy rice grain (brown rice, raw)
Tr
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Rice, Paddy rice grain (under-milled rice, raw)
Tr
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Rice, Paddy rice grain (well-milled rice, raw)
Tr