Heptadecanoic acid Content of Vegetables (1 - 10)

4 mg

(per 80 g edible portion)
Edamame (frozen)
1 mg

(per 40 g edible portion)
Edamame (boiled)
2 mg

(per 50 g edible portion)
Edamame (raw)
2 mg

(per 55 g edible portion)
Garlic (bulb, raw)
-

(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
1 mg

(per 50 g edible portion)
Soybean sprout (boiled)
-

(per 50 g edible portion)
Soybean sprout (raw)
-

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
1 mg

(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
2 mg

(per 240 g edible portion)
Sweet corn (immature kernels, boiled)

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