Heptadecanoic acid Content of Seasonings and Spices
(21 - 25)
Tr
(per 18 g edible portion)
Tomato ketchup
Tr
(per 18 g edible portion)
Tomato paste
Tr
(per 16 g edible portion)
Tomato puree
Tr
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 5 g edible portion)
Cayenne pepper oil
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