Pulses High in Heptadecanoic acid (21st - 40th) (per 100 g edible portion)

• Pea (oil-roasted and salted)
  
  7 mg
• Chickpea (whole, oil-roasted and salted)
  
  6 mg
• Soybean, Tofu (yaki-tofu)
  
  6 mg
• Soybean, Canned in water
  
  6 mg
• Kinzanji-miso
  
  5 mg
• Soy protein (structured type)
  
  5 mg
• Cowpea (whole, dried, raw)
  
  5 mg
• Lima bean (whole, dried, raw)
  
  4 mg
• Okara (modern product)
  
  4 mg
• Okara (traditional product)
  
  4 mg
• Soybean, Tofu (momen-tofu)
  
  4 mg
• Pea (shio-mame)
  
  4 mg
• Scarlet runner bean (whole, dried, raw)
  
  3 mg
• Chickpea (whole, dried, raw)
  
  3 mg
• Rice bean (whole, dried, raw)
  
  3 mg
• Hishio-miso
  
  3 mg
• Soy protein (isolated type)
  
  3 mg
• Soy protein (textured type)
  
  3 mg
• Soy milk (reconstituted type)
  
  3 mg
• Soybean, Tofu (yushi-dofu)
  
  3 mg