Heptadecanoic acid Content of Nuts and Seeds
17 mg
(per 10 g edible portion)
Walnut (roasted)
6 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
9 mg
(per 17 g edible portion)
Peanut (peanut butter)
5 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
1 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
5 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
5 mg
(per 15 g edible portion)
Peanut (roasted)
10 mg
(per 33 g edible portion)
Peanut (dried)
4 mg
(per 10 g edible portion)
Pine nut (roasted)
7 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
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