Heptadecanoic acid Content of Mushrooms
(1 - 10)
4 mg
(per 105 g edible portion)
Maitake (dried)
-
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
-
(per 15 g edible portion)
Kikurage (dried)
3 mg
(per 140 g edible portion)
Bunashimeji (raw)
-
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
-
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
1 mg
(per 105 g edible portion)
Maitake (boiled)
1 mg
(per 105 g edible portion)
Maitake (raw)
-
(per 30 g edible portion)
Eringii (raw)
<
1
2
3
>
