Heptadecanoic acid Content of Milks
(Initial N)
150 mg
(per 100 g edible portion)
Natural cheese (blue)
130 mg
(per 100 g edible portion)
Natural cheese (camambert)
27 mg
(per 15 g edible portion)
Natural cheese (cheddar)
7 mg
(per 30 g edible portion)
Natural cheese (cottage)
27 mg
(per 15 g edible portion)
Natural cheese (cream)
194 mg
(per 176 g edible portion)
Natural cheese (edam)
412 mg
(per 206 g edible portion)
Natural cheese (emmental)
21 mg
(per 15 g edible portion)
Natural cheese (gouda)
8 mg
(per 5 g edible portion)
Natural cheese (parmesan)
