Heptadecanoic acid Content of Milks
(Initial M)
23 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
2 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
42 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
9 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
4 mg
(per 8 g edible portion)
Modified milk powder