Heptadecanoic acid Content of Milks
(11 - 20)
21 mg
(per 15 g edible portion)
Natural cheese (gouda)
130 mg
(per 100 g edible portion)
Natural cheese (camambert)
180 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
194 mg
(per 176 g edible portion)
Natural cheese (edam)
18 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
30 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
47 mg
(per 60 g edible portion)
Ice cream (high fat)
12 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
3 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
4 mg
(per 8 g edible portion)
Modified milk powder
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