Heptadecanoic acid Content of Milks
(1 - 10)
360 mg
(per 150 g edible portion)
Cream (milk fat)
63 mg
(per 30 g edible portion)
Whipping cream (milk fat)
412 mg
(per 206 g edible portion)
Natural cheese (emmental)
27 mg
(per 15 g edible portion)
Natural cheese (cheddar)
27 mg
(per 15 g edible portion)
Natural cheese (cream)
8 mg
(per 5 g edible portion)
Natural cheese (parmesan)
38 mg
(per 25 g edible portion)
Cheese spread
30 mg
(per 20 g edible portion)
Process cheese
150 mg
(per 100 g edible portion)
Natural cheese (blue)
9 mg
(per 6 g edible portion)
Whole milk powder
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