Meats High in Heptadecanoic acid (161st - 180th) (per 100 g edible portion)

• Swine, Ham (mixed pressed)
  
  34 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  34 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  34 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  34 mg
• Swine, Shoulder
  
  33 mg
• Swine, Ham (loin)
  
  33 mg
• Swine, Offal (feet, boiled)
  
  33 mg
• Aigamo (meat, with skin, raw)
  
  32 mg
• Swine, Ham (pressed)
  
  32 mg
• Rabbit (meat, lean, raw)
  
  32 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  31 mg
• Swine, Pork, large type breed (inside ham, lean and fat, raw)
  
  31 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  31 mg
• Cattle, Imported beef (rump, lean, raw)
  
  30 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  29 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  28 mg
• Japanese quail (meat, with skin, raw)
  
  28 mg
• Swine, Offal (stomach, boiled)
  
  28 mg
• Swine, Offal (small intestine, boiled)
  
  27 mg
• Cattle, Offal (liver, raw)
  
  25 mg