Meats High in Heptadecanoic acid (101st - 120th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  100 mg
• Swine, Sausage (vienna)
  
  99 mg
• Cattle, Beef product (canned with seasoning)
  
  99 mg
• Whale (blubber, raw)
  
  96 mg
• Cattle, Offal (rumen, boiled)
  
  96 mg
• Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  
  94 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  93 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  89 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  85 mg
• Chicken, Offal (skin, thigh, raw)
  
  82 mg
• Swine, Sausage (frankfurter)
  
  82 mg
• Swine, Offal (cartilage, boiled)
  
  80 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  80 mg
• Swine, Sausage (bologna)
  
  79 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  79 mg
• Chicken, Offal (skin, breast, raw)
  
  78 mg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  78 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  74 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  73 mg
• Inobuta (meat, lean and fat, raw)
  
  73 mg