Heptadecanoic acid Content of Meats
(71 - 80)
184 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
45 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
85 mg
(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
41 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
88 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
4 mg
(per 5 g edible portion)
Swine, Sausage (bologna)
16 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
33 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
69 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
86 mg
(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
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