Heptadecanoic acid Content of Meats
(141 - 149)
1 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
2 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
3 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
-
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
-
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
<
1
…
15
>
