Heptadecanoic acid Content of Meats
(131 - 140)
2 mg
(per 15 g edible portion)
Swine, Ham (chopped)
6 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
1 mg
(per 12 g edible portion)
Swine, Ham (boneless)
4 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
4 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
5 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
6 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
4 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
13 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
5 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
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