Heptadecanoic acid Content of Meats (121 - 130)

28 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
13 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
15 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
10 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
7 mg

(per 40 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
21 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
8 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
3 mg

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
2 mg

(per 16 g edible portion)
Cattle, Offal (omasum, raw)
7 mg

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)

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