Heptadecanoic acid Content of Meats (91 - 100)

58 mg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
13 mg

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
50 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (inside ham, lean and fat, raw)
48 mg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
9 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
80 mg

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
69 mg

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
37 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
37 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
80 mg

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)

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