Fruits High in Heptadecanoic acid (per 100 g edible portion)

• Olive (pickles, ripe olives)
  
  18 mg
• Kaki, Japanese persimmon (dried)
  
  6 mg
• Avocado (raw)
  
  4 mg
• Durian (raw)
  
  2 mg
• Kumquat (whole, raw)
  
  2 mg
• Lemon (whole, raw)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg