Heptadecanoic acid Content of Fruits
(1 - 10)
3 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
2 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
7 mg
(per 234 g edible portion)
Avocado (raw)
-
(per 18 g edible portion)
Kumquat (whole, raw)
1 mg
(per 120 g edible portion)
Lemon (whole, raw)
2 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
Tr
(per 5 g edible portion)
Lemon (juice, fresh)
Tr
(per 21 g edible portion)
Apple (jam)
Tr
(per 110 g edible portion)
Apple (canned in heavy syrup)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
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