Heptadecanoic acid Content of Foods
(Initial P) (21 - 30)
5 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
9 mg
(per 17 g edible portion)
Peanut (peanut butter)
5 mg
(per 15 g edible portion)
Peanut (roasted)
0 mg
(per 100 g edible portion)
Peanut oil
5 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
11 mg
(per 68 g edible portion)
Pidan
20 mg
(per 110 g edible portion)
Pie (apple pie)
3 mg
(per 10 g edible portion)
Pine nut (raw)
4 mg
(per 10 g edible portion)
Pine nut (roasted)
250 mg
(per 960 g edible portion)
Pink salmon (baked)
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